I got up before six when I was no longer alone in the airport, brushed my teeth, washed my face and shuffled off to find a coffee. It was then in the waking moments of Dulles Terminal A, while the workers still outnumbered the travelers and all the shop gates were still shut, from down the hall I heard my bleary-headed siren song: Curtis Mayfield accompanied by the undeniable shush of espresso steam. The gates were still shut. There I was, waiting. Waiting...
Then. Halleluja! As the best bass line ever written played introductions to the toughest falsetto--Superfly--the gates opened and I was shoulder and shoulder with the morning ramp shift, being served a two-shot Cubano that was all of a sweet crack of dynamite. The day brightened and I was on my way.
Mayorga Café in Dulles. These men make a mean spro. They're gonna make their fortune by and by.
My layover to Paris is there - hope it's the same terminal so I can taste test - of course there's no guaranteeing I'll have comparable music overlay.
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